Inimă sălbatică este o producţie clasică, a
cărei poveste se
petrece pe coasta de Est a Mexicului, în anii 1800. În prim plan se
derulează istoria a patru oameni uniţi, poate fără voia lor, printr-un
ironic joc al sorţii, predominat în aceeaşi măsură de durere, ură şi
dragoste
profundă.
Este ultima şi cea mai bună versiune a
clasicului roman al lui
Caridad Bravo Adams, în care Edith şi Eduardo sunt Santa Mónica şi Juan
del Diablo. Îi urmează Ana Colchero în rolul lui Aimeé. O frumoasă
aducere la viaţă, în Nayarit, a unui sat veracruzean. Frumoasele
aranjamente muzicale realizate de Jorge Avendaño au fost folosite
ulterior şi în alte
telenovele.
I bake all sorts of things beuacse I too am amazing (not really) but reciently my baking has been hampered by the fact that all the cakes and muffins and biscuits I want to make are far too unhealthy and need butter and sugar to taste any good. I'm also bored of banana muffins made with olive oil, even if they do taste good, you know that recipe I put up? Well I started adding heaps of frozen berries to the mix and choc chips and that makes them better but still So instead I've started making savoury stuff but only everyday kinda stuff like pumpin soup and that veggie pie. I will get more adventerous one day. There are loads of things I want to learn how to do well like: a really good roast with all the trimmings, chinese/thai dishes, different kinds of curry (I can do butter chicken and saffron rice but its not that hard) sushi (Al can do this but I want to awell) and well HEAPS of stuff really Anyway I like you idea of doing more visual blogs, I'll try and put that into practice after my op. Which is tomorrow! ARGH!Thanks Miriam (I keep wanting to shorten your name but Mir sounds funny )PS I'm sure all your ideas are fantastic and not silly
